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Travel Guide 2   >   Thailand   >   Recipes

   
 

Thai Recipes


Thailand is now well-known in the West for its delicious food. The country offers many delicious dishes flavored with spices, lemon-grass or coconut. Although known for offering strong flavours, Thai meals always aim to achieve a balance these five fundamental flavours (spicy hot, sweet, sour, salty, and sometimes bitter).

In all honesty, Thailand is home not to just one cuisine - but to several - each region of the country has its own preferred ingredients and style of cooking; for example, lime juice is favored in the Northeast of Thailand, whereas coconut milk and fresh tumeric and common in the South.

As with most Southeast Asian countries, rice forms the building block of much of the Thai diet. Fragrant jasmine rice is native to Thailand, and is used in many dishes, or served plain as an accompaniment.

Here are some common and popular Thai dishes:
  • Green curry - Perhaps the best-known Thai curry outside of the country. Green curry is green in color, flavored with coconut, green chillies, and Thai basil, and contains vegetables as well as chicken, fish, shrimp or other seafood.

    Thai food - Green curry

  • Yellow curry - This is a curry that gets its yellow color from fresh tumeric. As well as tumeric, the curry also contains black mustard seeds, cumin, nutmeg, brown sugar, kaffir lime leaves, lime juice, coconut milk and fish sauce.

  • Red curry - As the name implies, a curry that is red in color. Red curry gains its very hot (spicy) flavour, as well as its color, from copious use of red chillies.

  • Pad Thai - This popular dish is a tasty form of fried rice noodles. The noodles are cooked with fish sauce, sugar, lime or tamarind, peanuts and egg, and then mixed with chicken, tofu or seafood.

  • Pad see ew - This dish consists of noodles with noodles with thiny sliced meat (pork or chicken), stir-fried and flavored with fish sauce.

  • Satay - Satay is grilled meat (usually chicken or pork) that is cooked on skewers and served with cucumber salad and peanut sauce. This dish is originally from Indonesia, but it has become a popular dish in Thailand, especially as a street food.

    Satay

  • Som tam - A popular salad made from grated papaya. There are several regional variations of this dish - the salad may include peanuts, shrimps and palm sugar, or salted fish, eggplant, and long beans, or salted black crab.

  • Tom yam - A hot and sour soup made with shrimp or other seafood, or chicken.

  • Gai pad khing - A Thai favorite, this dish is basically fried chicken with vegetables and sliced ginger.
Here are some Thai cookbooks and recipe books:


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Books about Thai Cooking and Recipes


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The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home

By Danette St. Onge

Rockridge Press
Released: 2017-08-01
Paperback (278 pages)

The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
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A Thai Cookbook for Making Your Favorite Thai Dishes in the Time It Takes to Order Takeout

There are few cuisines that harness the balance of sweet, sour, salty, bitter, and spicy flavors better than Thai. Yet when it comes to enjoying Thai food at home, most think their only option is takeout. However, with only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals that the whole family will love.

From the kitchen of her family’s Thai restaurant to her mother’s homemade Thai food, Danette St. Onge knows how to make Thai food accessible to anyone with the right ingredients, a little time, and a reliable Thai cookbook (hint: it’s this one!). In The Better-Than-Takeout Thai Cookbook, Danette makes it simple to try new ingredients and learn essential techniques.

As you work your way through this Thai cookbook, you’ll become more comfortable with the fundamentals of Thai cooking. The clear explanations and tried-and-true recipes offered in The Better-Than-Takeout Thai Cookbook make it easier than ever to create your favorite Thai dishes.

With The Better-Than-Takeout Thai Cookbook, you’ll find:

  • More than 100 recipes that can be made in under an hour―most requiring just 30 minutes or less
  • Tons of tips for saving time with easy-to-find ingredients, plus recipes for making staples like curry pastes at home
  • Menus and instructions for how to prepare multiple dishes simultaneously―because no one orders just one dish for takeout

You’ll enjoy the Thai dishes you love without the hassle of waiting for overpriced delivery with The Better-Than-Takeout Thai Cookbook.

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

By Kris Yenbamroong

Clarkson Potter
Released: 2017-10-03
Hardcover (320 pages)

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.
 
Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

Bangkok: Recipes and Stories from the Heart of Thailand

By Leela Punyaratabandhu

TEN SPEED
Released: 2017-05-09
Hardcover (368 pages)

Bangkok: Recipes and Stories from the Heart of Thailand
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  • TEN SPEED
Product Description:

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.

 In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple

By Rockridge Press

Rockridge Press
Paperback (150 pages)

Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple
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  • Thai Slow Cooker Cookbook Classic Thai Favorites Made Simple
Product Description:
All Your Thai Favorites at the Push of a Button 

Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker. 
  • Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor--no need to wait a day or two for the dish to rest. 
  • Got the goods? Stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients. 
  • Short on time? All the slow cooker recipes in this book prep in 20 minutes or less. 
  • Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs. 
  • Dietary restrictions? With a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free. 
Today's busy world can make getting a healthy and satisfying meal on the table a challenge. Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you. 

Recipes include: Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork

Heavenly Thai Recipes: Thai Cooking Made Simple

By Alvina Ng

Ng Alvina
Paperback (112 pages)

Heavenly Thai Recipes: Thai Cooking Made Simple
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  • Heavenly Thai Recipes Thai Cooking Made Simple
Product Description:
Preparing and cooking a wide assortment of Thai cuisine doesn't have to be difficult. Here's the key in making authentic and heavenly Thai food at home today. People love Thai cuisine, but not many cook it themselves. Heavenly Thai Recipes provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Thai meals to enjoy with family and friends at home – without going to an expensive Thai restaurant. Heavenly Thai Recipes contains many straightforward, authentic Thai recipes with ingredients you can find in your local supermarket. Tom Yam Prawn Soup and Pad Thai Red Curry Duck, and even the best food in the world – the Massaman Curry Chicken - will become part of your dinner. Easy-to-follow illustrations and instructions will have you preparing Pad Thai Red and Green Curry, including the Masaman Curry, with ease. Beautiful and colorful photos will help you put a heavenly, authentic Thai dish on your dining table tonight.

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

By Leela Punyaratabandhu

Leela Punyaratabandhu
Released: 2014-05-13
Hardcover (236 pages)

Simple Thai Food: Classic Recipes from the Thai Home Kitchen
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  • Simple Thai Food
Product Description:
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Thai Cooking Made Easy: Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn To Cook Series)

Periplus Editors
Released: 2005-04-15
Spiral-bound (96 pages)

Thai Cooking Made Easy: Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn To Cook Series)
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  • Thai Cooking Made Easy Delectable Thai Meals in Minutes Learn to Cook Series
Product Description:
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).

More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!

Delicious Thai recipes include:
  • Crispy Shrimp Cakes
  • Hot and Sour Shrimp and Lemongrass Soup
  • Spicy Squid Salad
  • Grilled Lobsters with Basil Garlic Sauce
  • Green Curry Chicken
  • Crying Tiger Beef Steak
  • Stir-fried Rice Noodles with Vegetables
  • Sticky Rice with Grated Coconut Topping
The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home

By Pailin Chongchitnant

Chongchitnant Pailin
Released: 2016-03-08
Paperback (264 pages)

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home
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  • Hot Thai Kitchen Demystifying Thai Cuisine with Authentic Recipes to Make at Home
Product Description:

The definitive Thai cookbook from a YouTube star!
 
Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. 
   Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.
   In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too.  
   Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott

Chronicle Books
Paperback (208 pages)

Real Thai: The Best of Thailand s Regional Cooking
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Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

Southeast Asian Cooking: Bundle of 120 Southeast Asian Recipes (Indonesian Cuisine, Malaysian Food, Cambodian Cooking, Vietnamese Meals, Thai Kitchen, ... of recipe books from Southeast Asia!

By John Cook

Cook John
Paperback (288 pages)

Southeast Asian Cooking: Bundle of 120 Southeast Asian Recipes (Indonesian Cuisine, Malaysian Food, Cambodian Cooking, Vietnamese Meals, Thai Kitchen, ... of recipe books from Southeast Asia!</b> <br>
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  • Southeast Asian Cooking Bundle of 120 Southeast Asian Recipes Indonesian Cuisine Malaysian Food Cambodian Cooking Vietnamese Meals Thai K
Product Description:
A 6 in 1 bundle of recipe books from Southeast Asia!
In this bundle of 6 books, you’ll be able to find 120 of the mysterious but delicious, finger-licking recipes from Southeast Asia. In a nutshell, this book bundle contains: Indonesian recipes
Malaysian recipes
Filipino recipes
Vietnamese recipes
Thai recipes
Cambodian recipes



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